A Gracious Christmas
Thursday, December 5, 2024
8:30 a.m. Registration - Speakers Begin at 9:00 a.m.
Tickets for one of the most anticipated events of the year may be purchased below.
Event Price (luncheon, speakers, marketplace, and bake sale) ~ $59.96
Come celebrate the most wonderful time of the year with us at First Presbyterian Church. The women of First Presbyterian Church welcome you to our 15th annual A Gracious Christmas! We celebrate the true Christmas spirit with grace and style while meeting First Presbyterian's mission to be a servant church in the city.
The 15th Annual A Gracious Christmas will be Thursday, December 5th.
The money raised at the event will benefit Over the Moon Diaper Bank.
Things kick off at 8:30 AM and run through lunch which ends around 1:30 PM.
Speaker's Roster
Kelsey Bucci from Paris Laundry,
James Martin from Massey Martin Design
and Martha Giddens Nesbit, author.
Tickets are now on sale below and are available in advance online only.
Tickets are $59.96, plus the online handling fee.
Your meal will be a most enjoyable and delicious lunch prepared
by Chef Kirk Blaine (owner of Castaways and Sally's Blaine's son).
You'll learn from the guest speakers, and discover imaginative and delightful gifts.
Purchase Your Tickets via the button below.
Event Price (luncheon, speakers, marketplace, and bake sale) ~ $59.96
Come celebrate the most wonderful time of the year with us at First Presbyterian Church. The women of First Presbyterian Church welcome you to our 15th annual A Gracious Christmas! We celebrate the true Christmas spirit with grace and style while meeting First Presbyterian's mission to be a servant church in the city.
The 15th Annual A Gracious Christmas will be Thursday, December 5th.
The money raised at the event will benefit Over the Moon Diaper Bank.
Things kick off at 8:30 AM and run through lunch which ends around 1:30 PM.
Speaker's Roster
Kelsey Bucci from Paris Laundry,
James Martin from Massey Martin Design
and Martha Giddens Nesbit, author.
Tickets are now on sale below and are available in advance online only.
Tickets are $59.96, plus the online handling fee.
Your meal will be a most enjoyable and delicious lunch prepared
by Chef Kirk Blaine (owner of Castaways and Sally's Blaine's son).
You'll learn from the guest speakers, and discover imaginative and delightful gifts.
Purchase Your Tickets via the button below.
Ticket Sales for 2024 are NOW ACTIVE!
Get yours now, while you're thinking about it, won't you?
Get yours now, while you're thinking about it, won't you?
:
over the moon diaper bank
The beneficiary of all funds raised today will go to Over the Moon diaper bank, who's mission is to end diaper need and period poverty in our community.
OUR MISSION: To end diaper need and period poverty in our community.
OUR VISION: To improve the health, ease of life, and dignity of our coastal neighbors because we believe that everyone deserves
to be clean, healthy, happy, safe, and dry.
We are proud to serve and support our entire Lowcountry community,
regardless of race, religion, or orientation because
we believe in dignity for all, no matter how big or small.
Over the Moon is a 501(c)3, tax-exempt, non-profit organization (EIN# 85-3076883 *The Peche Hen). Your donation is 100% applicable for IRS tax credit. Thank you!
OUR VISION: To improve the health, ease of life, and dignity of our coastal neighbors because we believe that everyone deserves
to be clean, healthy, happy, safe, and dry.
We are proud to serve and support our entire Lowcountry community,
regardless of race, religion, or orientation because
we believe in dignity for all, no matter how big or small.
Over the Moon is a 501(c)3, tax-exempt, non-profit organization (EIN# 85-3076883 *The Peche Hen). Your donation is 100% applicable for IRS tax credit. Thank you!
GOURMET LUNCH PREPARED BY
Kirk Blaine
Chef Kirk Blaine, a Savannah native, was born with cooking and leadership in his blood. Graduating from Benedictine Military School gave Chef Kirk the determination to attend the Culinary Institute of America
in Hyde Park, NY where he completed his
Bachelors in Hotel Restaurant Administration, with Culinary Management.
When not in his own restaurant, Castaways, you may find Chef Kirk contributing to one of his favorite charitable organizations including First. We are so grateful to have Chef Kirk back with AGC again this year for another culinary masterpiece!
in Hyde Park, NY where he completed his
Bachelors in Hotel Restaurant Administration, with Culinary Management.
When not in his own restaurant, Castaways, you may find Chef Kirk contributing to one of his favorite charitable organizations including First. We are so grateful to have Chef Kirk back with AGC again this year for another culinary masterpiece!
